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Everything starts from a seed

The story of our journey begins with a small seed, full of life and opportunities. This seed can contribute to an increasingly sustainable mobility.

Composition

Among these, the selected ones are those with the highest oil content. Its processing yields a non-food bio-oil that can be used to produce biofuels.

Harvesting castor beans at Naivasha farm, Kenya
Dr. James Njoroge, Senior Research Scientist of the Kenya Agricultural & Livestock Research Organization (KALRO) in Njoro
Camelia
Brassica
Castor bean
Croton
Castor seeds grown by the family of Josephine Nduge, a farmer from Mii, Kitise District in Kenya

Sustainability at the core

Sustainability is an intrinsic characteristic of these seeds, which regenerate semi-arid, abandoned or degraded land.

Not just seeds

The agri-feedstock project, which envisages the production of oils from oil seeds, is just one piece of our energy transition road. Today, Eni's biorefineries, which are used to transform biological raw materials into biofuels, are mainly fueled by waste raw materials from used cooking oil, animal fats and other biomass. The agri-feedstock project will be important to ensure an increasingly sustainable energy supply.

Monitoring activities of the Makueni agri-hub, Kenya

The agri-hubs

At the heart of Eni's vertical integration model of these initiatives there are the agri-hubs, the vegetable oil production plants into which the seeds flow, thanks to long-term contracts with local farmers.

July 2022

Eni inaugurated its first agri-hub in Kenya: a seed aggregation and pressing centre, from which two products result: vegetable oil, feed and fertilizer derive from processing by-products. Nothing is wasted, everything is used.

Only in Kenya, more than 80,000 small farmers

The seeds are harvested by small farmers, gathered in cooperatives or other associations.